Evaluation of the Antibacterial Potential of Salvia hispanica (Chia Seeds) Against Selected Bacteria
Medicinal plants have long been explored for their therapeutic potential, especially in the search for new antimicrobial agents to address rising antibiotic resistance. Salvia hispanica (chia seeds) has attracted scientific interest due to its rich bioactive profile and associated health benefits. This study investigates the phytochemical composition and antimicrobial activity of aqueous and ethanolic seed extracts.