Antibiotic susceptibility

This study was carried out to isolate and identify bacteria associated with barbers’ clipper in barbers’ shops in Ugbowo, Benin City, Edo State. A total of thirty (30) barbing salon operating within Ugbowo district were randomly selected for this study. Sixty (60) samples were collected from the different shops. Sterile swab sticks were used to obtain samples from the surface of barbers’ clippers and were immediately sealed to prevent contamination. Identification of isolates was done using Gram staining technique and biochemical tests.

Plants that are referred to as “herbs” are not used as a food, but are grown and consumed as a garnishment for flavour enhancement, seasoning, and sometimes for alleged healing properties. This study investigates the microbiological quality of common herbal drugs sold in Benin City and antibacterial susceptibility profile of the Isolates. Herbal concoctions were purchased from various traditional medicine sales outlet in Benin City, Nigeria, coded as HA to HJ. Bacterial were cultured on Nutrients Agar while fungi were cultured on Potato Dextrose Agar.