Effects of Allium cepa on Lipid Profile and Cardiac Enzyme Marker in Wistar Rats Fed with High-Fat Diet
Allium cepa has been reported to contain some phytochemicals that have possible effects on weight reduction
and circulating lipids. This experiment is aimed at observing the effect of A. cepa on the lipid profile and cardiac enzyme
marker of albino Wistar rats fed with high-fat diet. Exactly 48 Wistar rats were used in this experiment, and were separated
into four different groups as A, B, C and D. Each group had 12rats. The groups were given feed with different compositions
as: normal rat feed; A. cepa supplemented rat feed; high-fat diet and A.