Improved Cardiovascular Indices with High Fat Saturated and Unsaturated Ketogenic Diets in Rat Model
The aim of this study is to ascertain the effects of different fat type ketogenic diet on some cardiovascular biomarkers in rat models. Forty Wistar albino rats were grouped into four and fed three types of ketogenic diets made of coconut oil, olive oil and butter. Ketogenic diets resulted in significant (P<0.05) weight loss. Total cholesterol in rats treated with coconut oil showed a significant increase (P<0.05) while those treated with butter showed a significant decrease (P<0.05) when compared with control.