Antioxidant Enzyme Levels in Rats Fed Wholly Compounded Diet Supplemented With Orange-Fleshed Sweet Potato Leaves (Ipomoea batatas)
Orange-fleshed sweet potato (Ipomoea batatas) is a nutrient rich plant known for its high content of beta carotene, vitamins, minerals, and antioxidants. The leaves are rich in polyphenols, flavonoids, and other bioactive compounds that contribute to their potent antioxidant properties. This study investigates the effect of orange fleshed sweet potato supplemented diet on antioxidant enzyme levels in rats. Thirty (30) Wistar rats were used for the experiment.