physicochemical properties

Oil extracted from ripe peel of Musa paradisiaca (plantain) was analyzed for physicochemical properties and fatty acid constituents using standard methods. The results revealed that the acid value, peroxide value and specific gravity were significantly (p<0.05) higher than those of soybean oil whereas saponification value, iodine value, ester value, boiling, smoke, flash and fire points were significantly lower than in soybean oil. The percentage yield of the oil from the peel of M. parasidiaca fruit was 6%.

This study was carried out to investigate the microbiological and physicochemical characteristics of pharmaceutical raw materials used in some non-sterile preparations. A total of 16samples of pharmaceutical raw materials and 3 formulated non sterile preparations were subjected to microbial limit test, isolation and characterization of microbial contaminants and physicochemical analysis.

This study was carried out to investigate the microbiological and physicochemical characteristics of  pharmaceutical raw materials used in some non-sterile preparations. A total of 16samples of pharmaceutical raw materials and 3 formulated non sterile preparations were subjected to microbial limit test, isolation and characterization of microbial  contaminants and physicochemical analysis.