Evaluating the Concept of Reducing Sugar (Glucose) and Growth in L-Asparaginase Production Using Some Selected Marine Actinomycetes
: Reducing sugar is a sugar that serves as a reducing agent. It falls under the category of carbohydrate or natural sugar but it consist of either a free aldehyde group (-CHO) or a ketone groups called the reducing end of the sugar. Microbial growth describes an increase in cell number of microorganisms provided with suitable nutritional and environmental conditions. This study evaluated the concept of reducing sugar and growth in L- asparaginase production using some selected marine actinomycetes.