Abdulwasiu B. Lawal

ABSTRACT: This research work determines the levels of amino acids in Cnidoscolus aconitifolius as influenced by graded levels of Craseonycteris thonglongyai dung. The effect of applied C.

Generally, leafy vegetables form an integral part of our diets as they are among the major sources of phytonutrients and mineral elements required for development, maintenance of good health and prevention of degenerative diseases. The concentrations of these nutrients in vegetables depend on the physical and chemical properties of the soil where they were grown.