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Mary L. Abu

Effects of Graded Levels of Craseonycteris thonglongyai Dung on the Concentration of Amino Acids in the Leaf of Cnidoscolus aconitifolius (Tree Spinach)

ABSTRACT: This research work determines the levels of amino acids in Cnidoscolus aconitifolius as influenced by graded levels of Craseonycteris thonglongyai dung. The effect of applied C.

AuthorName(s)
Abdulwasiu B. Lawal
Musa Amanabo
Abduljelili Uthman
Mary L. Abu
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