Alkaloid

This investigation was undertaken to examine the phytochemicals in the leaves of sour soup harvested from five States of Nigeria. Standard methods for the quantitative assessment of the phytochemicals were adopted in the analysis. Results obtained indicated that the phytochemicals were in varied concentrations in the leaves from each of the States. The range of the concentration of alkaloid, tannin, flavonoid, saponin, phytate, steroid, phenol and oxalate were 4.08-2.11%, 30.20-10.50%, 1.52- 0.61%, 1.66-0.69%, 0.16-0.08%, 3.80-3.20%, 3.60–3.19% and 0.26–0.24% respectively.

 Solanum melongena L. (round variety) is an eggplant that is commonly called “garden egg” in Nigeria. The unripe fruit is often eaten as snack, dessert or vegetable. The dried fruit powder was evaluated for its alkaloid, flavonoid and fatty acid profiles by Gas Chromatography (GC). The vitamin profile was estimated by High Performance Liquid Chromatography (HPLC). The alkaloid profile showed the presence of high amounts of solamargine (134 ± 0.719 mg/100g) and solasonine (115 ± 0.455 mg/100g), with other alkaloids present in lower