B. O. Agoreyo

Numerous health benefits of consuming eggplant fruits (Solanum melongena L.) have been reported. This research was carried out to determine some of the constituents responsible for its nutritional and medicinal properties. The unripe fruits of Solanum melongena L. (round variety) were evaluated for its phytosterol, phenolic acid, amino acid and sugar profiles by gas chromatography. The Phytosterol analysis showed the presence of seven phytosterols and sitosterol (233 ± 0.852 mg/100g) was found to be significantly higher (p<0.01) than the other phytosterols.

Solanum melongena L. (round variety) is an eggplant that is commonly called “garden egg” in Nigeria. The unripe fruit is often eaten as snack, dessert or vegetable. The dried fruit powder was evaluated for its alkaloid, flavonoid and fatty acid profiles by Gas Chromatography (GC). The vitamin profile was estimated by High Performance Liquid Chromatography (HPLC). The alkaloid profile showed the presence of high amounts of solamargine (134 ± 0.719 mg/100g) and solasonine (115 ± 0.455 mg/100g), with other alkaloids present in lower amounts.

Numerous health benefits of consuming eggplant fruits (Solanum melongena L.) have been reported. This research was carried out to determine some of the constituents responsible for its nutritional and medicinal properties. The unripe fruits of Solanum melongena L. (round variety) were evaluated for its phytosterol, phenolic acid, amino acid and sugar profiles by gas chromatography. The Phytosterol analysis showed the presence of seven phytosterols and sitosterol (233 ± 0.852 mg/100g) was found to be significantly higher (p<0.01) than the other phytosterols.

 Solanum melongena L. (round variety) is an eggplant that is commonly called “garden egg” in Nigeria. The unripe fruit is often eaten as snack, dessert or vegetable. The dried fruit powder was evaluated for its alkaloid, flavonoid and fatty acid profiles by Gas Chromatography (GC). The vitamin profile was estimated by High Performance Liquid Chromatography (HPLC). The alkaloid profile showed the presence of high amounts of solamargine (134 ± 0.719 mg/100g) and solasonine (115 ± 0.455 mg/100g), with other alkaloids present in lower