Evaluation of the Antimicrobial, Antioxidant and the Staining Property of Cnestis ferruginea Ethanoic Fruit Extract
Plants contain variety of bioactive compounds known to have chemotherapeutic value some of these plants also have dyes. Against the background, this study is aimed at determining the nutritional composition, antimicrobial, antioxidant and staining properties of Cnestis ferrugenea fruit. Plant fruits were collected and processed using soxhlet extraction technique. Phytochemical analysis was determined using standard laboratory method.