Flavonoid

Phytonutrients Composition of Sour Soup Leaves from Five States in Nigeria

This investigation was undertaken to examine the phytochemicals in the leaves of sour soup harvested from five States of Nigeria. Standard methods for the quantitative assessment of the phytochemicals were adopted in the analysis. Results obtained indicated that the phytochemicals were in varied concentrations in the leaves from each of the States. The range of the concentration of alkaloid, tannin, flavonoid, saponin, phytate, steroid, phenol and oxalate were 4.08-2.11%, 30.20-10.50%, 1.52- 0.61%, 1.66-0.69%, 0.16-0.08%, 3.80-3.20%, 3.60–3.19% and 0.26–0.24% respectively.

Antiplasmodial Activity of the Ethanolic Extract and Flavonoid Fraction of the Stem of Phyllanthus amarus in Experimental Mice

Malaria infestation in Nigeria is still worrisome, hence, the need for new antimalarial agents. This study, therefore, investigates the antiplasmodial activity of the ethanolic extract and flavonoid fraction of the stem of P. amarus in the blood, brain, liver and pancreas of Plasmodium berghei (chloroquine sensitive NK65 strain) infested mice.

Alkaloid, Flavonoid, Fatty Acid and Vitamin Profiles of the Unripe Fruit of Solanum melongena L. (Round Variety)

Solanum melongena L. (round variety) is an eggplant that is commonly called “garden egg” in Nigeria. The unripe fruit is often eaten as snack, dessert or vegetable. The dried fruit powder was evaluated for its alkaloid, flavonoid and fatty acid profiles by Gas Chromatography (GC). The vitamin profile was estimated by High Performance Liquid Chromatography (HPLC). The alkaloid profile showed the presence of high amounts of solamargine (134 ± 0.719 mg/100g) and solasonine (115 ± 0.455 mg/100g), with other alkaloids present in lower amounts.

Alkaloid, Flavonoid, Fatty Acid and Vitamin Profiles of the Unripe Fruit of Solanum melongena L. (Round Variety)

 Solanum melongena L. (round variety) is an eggplant that is commonly called “garden egg” in Nigeria. The unripe fruit is often eaten as snack, dessert or vegetable. The dried fruit powder was evaluated for its alkaloid, flavonoid and fatty acid profiles by Gas Chromatography (GC). The vitamin profile was estimated by High Performance Liquid Chromatography (HPLC). The alkaloid profile showed the presence of high amounts of solamargine (134 ± 0.719 mg/100g) and solasonine (115 ± 0.455 mg/100g), with other alkaloids present in lower