Garlic

The modulatory effects of three dietary supplements, honey, garlic (Allium sativum L.) and bitter kola (Garcinia kola seed) on sodium arsenite-induced toxicity were evaluated in rabbits. The experimental animals were fed 100 mg/kg body weight each of honey (Ho) and aqueous extracts of garlic (Ga) and bitter kola (Bi) either alone or in combination for five weeks. Sodium arsenite (2.5 mg/kg body weight) was fed at the beginning of the third week while feeding with the dietary supplements continued throughout the period of the experiment. Control rabbits were given distilled water.

Phytochemical properties of the extracts of ginger (Zingiber officinale) and bulb of garlic (Allium sativum) indicate the presence of saponins, tannins, alkaloids, flavonoid and phytic acids. Extracts of Z. officinale and A. sativum were more effective in the treatment of oral pathogens when compared to antifungi (Ketoconanzone) and antibacterial (ciprofloxacin) drugs used as positive controls. Z.