Glycaemic Responses of Honeys in Normal and AlloxanInduced Diabetic
This study investigated and compared the glycaemic rises following administration of various honey samples in rats. Five Nigerian honeys [Abakaliki honey (ABH), Calabar honey (CAH), Ezzamgbo honey (EZH), Lokoja honey (LOH), Okitipupa honey (OKH)] and one Malaysian honey (MAH) were administered to non-diabetic and alloxan-induced diabetic rats. Fasting blood glucose (FBG) concentrations were measured at 0, 30, 60 and 120 min. Glucose parameters including peak blood glucose, area under curve, percentage variation in blood glucose (BG) and percentage change in BG were estimated.