Musa paradisiaca

Effects of Ethanol Extract of Musa Paradisiaca on Kidney Biomarkers in Aspirin-Induced Ulcerated Wistar Rats

The effect of ethanol extract of unripe M. paradisiaca on kidney biomarkers was investigated in an ulcerated rat model. A total of twenty-four (24) rats, randomly divided into six (6) groups, were acclimatized for 14 days and subsequently subjected to ulcer induction using aspirin (225 mg/200 g b. wt). The groups included a normal control, negative control, three groups treated with 200, 40 and 800 mg/kg b. wt. of M. paradisiaca, respectively and a positive control group administered omeprazole (5 mg/kg b. wt.).

Studies on the physicochemical properties and fatty acid composition of the oil from ripe plantain peel (Musa paradisiaca)

Oil extracted from ripe peel of Musa paradisiaca (plantain) was analyzed for physicochemical properties and fatty acid constituents using standard methods. The results revealed that the acid value, peroxide value and specific gravity were significantly (p<0.05) higher than those of soybean oil whereas saponification value, iodine value, ester value, boiling, smoke, flash and fire points were significantly lower than in soybean oil. The percentage yield of the oil from the peel of M. parasidiaca fruit was 6%.