The Genetic Potential of the Nutritive Value of Beniseed (Sesamum indicum L.)
Seeds from 15 cultivars of beniseed grown in a southern guinea savanna agro-ecology were evaluated for their mineral composition as well as their physico-chemical characterization. Average percentage crude protein (15.40), crude fat (53.27), crude fibre (6.10), ash (2.33) and Nitrogen free extract (16.61) compare favourably with those of groundnut as a reference crop. However mineral composition are fairly similar in all the cultivars with calcium being the most abundant in two varieties (85-3-1 and T-4).