Aimuamhosa, O. S.

This study was conducted to evaluate the effect of supplemental increase of vegetable oil in pig feed formulated from agro-industrial waste on body weight and biochemical parameters of pigs. Twelve female large White x Dunroc weaner pigs (15.5 ± 0.82kg) were divided into four treatment groups (A-D) corresponding to four formulated diets. Diet A (control) contained compounded diet without vegetable oil, while diets B, C, and D contained compounded diet with 1, 2, and 3% supplemental vegetable oil respectively. The animals were treated for two weeks.