Honey

Glycaemic Responses of Honeys in Normal and AlloxanInduced Diabetic

This study investigated and compared the glycaemic rises following administration of various honey samples in rats. Five Nigerian honeys [Abakaliki honey (ABH), Calabar honey (CAH), Ezzamgbo honey (EZH), Lokoja honey (LOH), Okitipupa honey (OKH)] and one Malaysian honey (MAH) were administered to non-diabetic and alloxan-induced diabetic rats. Fasting blood glucose (FBG) concentrations were measured at 0, 30, 60 and 120 min. Glucose parameters including peak blood glucose, area under curve, percentage variation in blood glucose (BG) and percentage change in BG were estimated.

Assessment of Metals Levels and their Potential Risks in Local Brands of Honey from Bayelsa State, Nigeria

 This study provides information on the levels and potential risks of six metals (Cd, Pb, Ni, Mn, Zn and Fe) in some local brands of honey in Bayelsa State. The honey samples were digested using hydrochloric acid, nitric acid and hydrogen peroxide mixture and their metal levels were quantified by atomic absorption spectrometry (AAS).

Modulatory influence of certain dietary supplements on the toxic effects of arsenite in rabbits

The modulatory effects of three dietary supplements, honey, garlic (Allium sativum L.) and bitter kola (Garcinia kola seed) on sodium arsenite-induced toxicity were evaluated in rabbits. The experimental animals were fed 100 mg/kg body weight each of honey (Ho) and aqueous extracts of garlic (Ga) and bitter kola (Bi) either alone or in combination for five weeks. Sodium arsenite (2.5 mg/kg body weight) was fed at the beginning of the third week while feeding with the dietary supplements continued throughout the period of the experiment. Control rabbits were given distilled water.

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Glycaemic Responses of Honeys in Normal and Alloxan Induced Diabetic Rats

This study investigated and compared the glycaemic rises following administration of various honey samples in rats. Five Nigerian honeys [Abakaliki honey (ABH), Calabar honey (CAH), Ezzamgbo honey (EZH), Lokoja honey (LOH), Okitipupa honey (OKH)] and one Malaysian honey (MAH) were administered to non-diabetic and alloxan-induced diabetic rats. Fasting blood glucose (FBG) concentrations were measured at 0, 30, 60 and 120 min. Glucose parameters including peak blood glucose, area under curve, percentage variation in blood glucose (BG) and percentage change in BG were estimated.