Diabetes

Handgrip Strength as a Screening Tool for Diabetes in Resource-Constrained Settings: A Potential Solution to Overcome Barriers to Diagnosis

Diabetes mellitus is an escalating global health concern, especially in low and middle-income countries. Handgrip strength (HGS), a measure of muscle strength, emerges as a potential non-invasive and affordable screening tool for diabetes, particularly in areas with limited healthcare access. This study aimed to investigate the relationship between HGS and blood glucose regulation in non-diabetic young adults and to provide valuable insights into the potential of HGS as a preventive and affordable approach to managing diabetes.

Effects of Black Seed Oil on Oxidative Stress Parameters and Gingival Expression of Inducible Nitric Oxide Synthase in Diabetes and Periodontitis-Induced Rats

Using diabetic and periodontitis-induced rats, the effects of black seed oil on oxidative stress parameters and gingival expression of inducible nitric oxide synthase were examined in this study. Eight groups of forty eight were created. Rats from Group I were used as the Control group; they had unrestricted access to typical rat diet and were not given any medications. NS oil was given to the rats in group II in addition to their standard rat chow and water. In Group III animals, diabetes was induced without treatment.

Effect of Ethanolic Extract of Zingiber Officinale Rhizome on Blood Glucose Level in Glucose-induced Hyperglycaemic Wistar Rats

This study determined the effects of Zinger officinale Rhizome ethanolic extract on blood glucose levels in hyperglycemic Wistar rats. Twenty five adult male Wistar (150±8 g) with an average blood sugar level of 145 mg/dL were used for the study.

Chemical Composition and in vitro Antioxidant Properties of Hexane and Methanol Extract of Sesamum indicum Seeds Obtained from Kogi State, Nigeria

epartment of Biochemistry, College of Natural Sciences , Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.

Glycaemic Responses of Honeys in Normal and AlloxanInduced Diabetic

This study investigated and compared the glycaemic rises following administration of various honey samples in rats. Five Nigerian honeys [Abakaliki honey (ABH), Calabar honey (CAH), Ezzamgbo honey (EZH), Lokoja honey (LOH), Okitipupa honey (OKH)] and one Malaysian honey (MAH) were administered to non-diabetic and alloxan-induced diabetic rats. Fasting blood glucose (FBG) concentrations were measured at 0, 30, 60 and 120 min. Glucose parameters including peak blood glucose, area under curve, percentage variation in blood glucose (BG) and percentage change in BG were estimated.

Glycaemic Responses of Honeys in Normal and Alloxan Induced Diabetic Rats

This study investigated and compared the glycaemic rises following administration of various honey samples in rats. Five Nigerian honeys [Abakaliki honey (ABH), Calabar honey (CAH), Ezzamgbo honey (EZH), Lokoja honey (LOH), Okitipupa honey (OKH)] and one Malaysian honey (MAH) were administered to non-diabetic and alloxan-induced diabetic rats. Fasting blood glucose (FBG) concentrations were measured at 0, 30, 60 and 120 min. Glucose parameters including peak blood glucose, area under curve, percentage variation in blood glucose (BG) and percentage change in BG were estimated.