Omonigho S.E

Whey (cassava wastewater) is an industrial residue obtained from the processing of cassava into various fermented products such as garri, fufu and lafun. Cassava whey mycoflora and their antagonistic activity against Escherichia coli were determined in this report. The associated fungi were enumerated and isolated by standard microbiological methods. The pH value of cassava whey samples was determined using an electrode pH meter while titratable acidity was by acid-base titration. Antagonistic effects of the fungal isolates against previously identified diarrheagenic E.

This study was carried out to investigate the microbiological and physicochemical characteristics of pharmaceutical raw materials used in some non-sterile preparations. A total of 16samples of pharmaceutical raw materials and 3 formulated non sterile preparations were subjected to microbial limit test, isolation and characterization of microbial contaminants and physicochemical analysis.

 Whey (cassava wastewater) is an industrial residue obtained from the processing of cassava into various fermented products such as garri, fufu and lafun. Cassava whey mycoflora and their antagonistic activity against Escherichia coli were determined in this report. The associated fungi were enumerated and isolated by standard microbiological methods. The pH value of cassava whey samples was determined using an electrode pH meter while titratable acidity was by acid-base titration. Antagonistic effects of the fungal isolates against previously identified diarrheagenic E.

This study was carried out to investigate the microbiological and physicochemical characteristics of  pharmaceutical raw materials used in some non-sterile preparations. A total of 16samples of pharmaceutical raw materials and 3 formulated non sterile preparations were subjected to microbial limit test, isolation and characterization of microbial  contaminants and physicochemical analysis.