Staphylococcus aureus

This study was carried out to isolate and identify bacteria associated with barbers’ clipper in barbers’ shops in Ugbowo, Benin City, Edo State. A total of thirty (30) barbing salon operating within Ugbowo district were randomly selected for this study. Sixty (60) samples were collected from the different shops. Sterile swab sticks were used to obtain samples from the surface of barbers’ clippers and were immediately sealed to prevent contamination. Identification of isolates was done using Gram staining technique and biochemical tests.

The study was carried out with the aim to determine the antimicrobial effect of ethanolic leaf extract of Mitracarpus scaber against some clinical isolates. The leaves were screened for some phytocompounds using standard analytical methods.The antimicrobial activity of the leaf extract against Escherichia coli, Staphylococcus aureus and Candida albicans was carried out using agar well diffusion and broth dilution methods. The results of phytochemical studies revealed the presence of alkaloids, flavonoids, cardiac glycosides, triterpenes, phytosterols, tannins, and saponins.

The study was carried out with the aim to determine the antimicrobial effect of ethanolic leaf extract of  Mitracarpus scaber against some clinical isolates. The leaves were screened for some phytocompounds using standard  analytical methods.The antimicrobial activity of the leaf extract against Escherichia coli, Staphylococcus aureus and Candida albicans was carried out using agar well diffusion and broth dilution methods. The results of phytochemical studies revealed the presence of alkaloids, flavonoids, cardiac glycosides, triterpenes, phytosterols, tannins, and saponins.

The study was carried out with the aim to determine the antimicrobial effect of ethanolic leaf extract of Mitracarpus scaber against some clinical isolates. The leaves were screened for some phytocompounds using standard analytical methods.The antimicrobial activity of the leaf extract against Escherichia coli, Staphylococcus aureus and Candida albicans was carried out using agar well diffusion and broth dilution methods. The results of phytochemical studies revealed the presence of alkaloids, flavonoids, cardiac glycosides, triterpenes, phytosterols, tannins, and saponins.