The chemical composition and in vitro properties of hexane and methanol extract of Sesamum indicum seeds (SIS) obtained from Kogi State, Nigeria were evaluated.
The markets in Benin City are currently ‘saturated’ with processed powdered foods from several sources which include wheat, maize, tubers et cetera. The demand for these products are also on the increase. It was against this background that ten adult powdered foods were purchased from the open markets in Benin City to evaluate their nutritive values. Consequently, the proximate analysis of the foods was determined. Additionally, the micro- and macro- mineral contents were determined with the AOAC and AACC methods.
