Abduljelili Uthman

Improving Phytonutrient Constituents in the Leaf of Cnidoscolus aconitifolius (Tree Spinach) Through Soil Amendment with Craseonycteris thonglongyai Dung

Generally, leafy vegetables form an integral part of our diets as they are among the major sources of phytonutrients and mineral elements required for development, maintenance of good health and prevention of degenerative diseases. The concentrations of these nutrients in vegetables depend on the physical and chemical properties of the soil where they were grown.