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Histological Changes in the Heart and Aorta of the Adult Wistar Rat Following Exposure to Cement Dust
Taxonomic Significance of Leaf Epidermal Attributes of some Herbaceous Species of Euphorbia L. (Euphorbiaceae) in Nigeria
Various parts of Moringa oleifera ameliorate Phenylhydrazine-Induced Spleen toxicity in Male Wistar Rats
Effects of Aqueous Leaf Extract of Cymbopogon citratus on Cement Dust-Induced Interstitial Pneumonitis in Adult Wistar Rats
Utilization of Benzoate and Phenol by Bacillus pumilus in Saline and Non-Saline Cultures
Pollution by benzoate and phenol is currently a major global ecological challenge. Hence, utilization of benzoate and phenol by Bacillus pumilus in saline and non-saline cultures were tested in this work.
Impacts of Egg Diets on the Culture of Clarias gariepinus Fry in Indoor Hatchery
The use of egg diets and fish meal as a starter diets for Clarias gariepinus fry after endogenous feeding was investigated for 42 days. The experiment was designed to determine the effects of egg diets on growth performance of C. gariepinus. The experimental diets were assigned into three treatments and control.
Bemused and Befuddled: Adiponectin Gene, Diet and Everyday Cognitive Complaints
ABSTRACT: Vulnerability to everyday cognitive complaints constitutes a risk factor for physical and mental health, and depicts a complex interaction of environmental and biological factors.
Effects of Graded Levels of Craseonycteris thonglongyai Dung on the Concentration of Amino Acids in the Leaf of Cnidoscolus aconitifolius (Tree Spinach)
ABSTRACT: This research work determines the levels of amino acids in Cnidoscolus aconitifolius as influenced by graded levels of Craseonycteris thonglongyai dung. The effect of applied C.
Antioxidant Enzyme Activities of the Leaves of Groundnut (Arachis hypogeae L.) Planted on Crude Oil-Contaminated Soil
ABSTRACT: Antioxidant enzyme activity of groundnut leaves planted in crude oil contaminated soil was evaluated. 1.5 kg of soil each was placed in black polythene bags. They were divided into four groups (A-D) of five bags each. Each group was treated with different concentrations of crude oil (0 ml, 5 ml, 10 ml and 15 ml per 1.5 kg soil respectively). five seeds of Arachis hypogaea were planted in each bag.